Hey COOK-es! Hopefully you've seen the latest addition to our site. You can now pre-register or pre-order classes and more and get the jump on your cooking skills! The end of September into October is going to be filled with new classes, new outlook...

Hey COOK-es! We are so excited for what's coming this month and in the future! I know we haven't talked in a couple weeks, but it's not because we forgot about you. It's because we've been testing new ways to better tailor your experience and help y...

Hey COOK-es! We are so excited for all the things that are coming to JLCE, LLC! For starters we are kicking off our first class on July 13th! New classes, such as, "Meals on A Budget:, and "Making The Bread" and many more are coming to our collectio...

Hey COOK-es, Even though I am a trained professional, I've come across days where I just could think. It was like the valve that controlled my creativity was clogged, and recipes couldn't just flow from me. I would work and cook great meals for fam...

Hey COOK-es, There are so many great new changes coming to JLCE, LLC. Starting MAY 1st, A NEW ERA is beginning! We are changing direction, taking some things and adding new things, all bent to make your Cooking Experience exceptional! Chef J. LeAnn ...

Hey COOK-es, Just wanted to let you all know that there was an error in my message about 3 weeks ago pertaining to the state of JLCE, LLC's cooking classes. Online Cooking Classes will continue, however these online cooking classes will focus more o...

Hey COOK-es! I just wanted to make a general post to share some exciting things that I have coming. As you may know, I love being transparent with you all, because I value community and I value your trust. So here is my important message to you all:...

Hey COOK-es, There are three important meals of the day: Breakfast, Lunch, and Dinner. But there are five important senses: Taste, See, Hear, Feel, and Smell. These senses are so important for functional living, that the loss of one or more deters a...

Hey Cook-es, The topic for the week is going to be about something that I feel make a lot of people skeptics. When you cut into that juicy Ribeye, and you see that reddish, pinkish liquid come from it, do you have a clue as to what it is? Or do you ...

Hey COOK-es! Something that a lot of home cooks struggle with, especially at the beginning of their cooking journey is that they fall short of the concept of incorporating flavor into their meals. There is a a science to it, as there is to cooking i...

Hey COOK-es, (Yes, I've changed the name. It's not a typo) 2026 is here, and that means New Years Resolutions, "New Year, New Me," chants, dieting, weight loss goals, you name it, it's at the top of the list. And, most likely, a lot of these New Yea...

Hey COOK-ies! Today's topic is something I feel a home cook needs to be readily prepared to defend themselves against in the kitchen and that is: Inaccurate measuring. Oh yes. It happens waaayyy to often in the kitchen believe it or not. Unfortunate...

Hey COOK-ies! I see that most people are still depending on recipes to help them cook. It's not that they are addicted, or that they actually want to. Most people are using recipes as a placeholder for the real issue at hand: They don't know the "wh...

Hey there COOK-ies!Chef J. LeAnn here!December has arrived and it is almost time for Christmas (where has time gone?)Presents under the tree, chestnuts roasting on an open fire (no copyright infringement intended), freshly fallen snow, and the warmth...