Hey COOK-es!
I just wanted to make a general post to share some exciting things that I have coming. As you may know, I love being transparent with you all, because I value community and I value your trust.
So here is my important message to you all:
J. LeAnn's Cooking Experience, LLC is beginning to grow and I couldn't be more happier!
Part of this growth is preparing to phase in and phase certain things to make The Cooking Experience easily accessible and have a better impact on your cooking!
The biggest thing we are going to phase out is:
- Online Cooking Courses
The reason for that is because I can't stand not being with the people and helping them hone in and properly apply The Cooking Experience formula to their cooking skills. Maybe it's a chef thing, but the kitchen is my second home, and I can't stand being away from it, especially when it comes to cooking.
The goal is begin In-Person cooking classes in April 2026.
If you want get Priority Seating and other Class Perks, Click Here!
Any online classes that were on the site will be removed. Students who have already registered in a class will still have access to the course until December 31st, 2026.
The biggest things we are going to phase in is:
- In-Person Cooking Classes
- Booklets, and guidebooks
I can't express how excited I am for the in-person cooking classes. It feels right and it feels like something that's long overdue. Being with you all, helping you tap into your cooking potential in real time drives me to get the ball rolling as soon as possible!
With the return of our books and guidebooks, I get to pour out my professional knowledge and industry wisdom in my own way, allowing another outlet for you to get The Cooking Experience in full.
The first new book, "A Guide To Flavor" is coming March 31st, 2026! Click Here to get notified about pre-orders and special deals!
More news as it comes!
I couldn't contain myself.
Until Next Time,
~J.P.~
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